I ran a few experiments these past few weeks, some had ended better than others. Following are my results:
Homemade powder sugar:
This happened because I was mid-stride of a recipe and realized I was out. UGH! A little research online and I found that 1 cup sugar mixed with 1 Tablespoon corn starch can yield powder sugar. I say 'can' because I tried it first in my large food processor - and it remained fairly course. And I pulverized that sugar for a solid five minutes !! Once I moved it to my Magic Bullet (I LOVE that thing!!!!) I only had to pulverize it for two minutes. It was still a little grainy, but not bad for some made stuff. I could have had a go of it with my mortar and pestle - but let's be real, that wasn't going to happen.
A few posts back I made Salsa y Guacamole and tried freezing the guac to see what would happen. The taste was okay, but the texture was weird and it looked awful!
Any suggestions? Has anyone had success on freezing avocados or guacamole? Please comment below if you have any thoughts!