While I can be remarkably lazy in many ways, cooking is something I think people should enjoy. And sometimes, that means enjoying it because it was easy. Let me tell you, salads are easy. Well, they can be. I've encountered some pretty complex, finicky salads and thought "Wow, it just exhausts me looking at this!" However, this particular salad is packed with yummy goodness and full flavor with little fuss. It's pretty light but not so much so that you feel like you're eating air. I had this and Browned Butter Gnocchi for lunch today so I could clear out leftovers from some other food experiments.
1 Head lettuce, chopped (I use Boston or Butter lettuce)
Blush Wine Vinaigrette Dressing (make your own if you'd like, but I used Briannas and loved it)
1 avocado, diced
~ 1 cup cherry tomatoes, halved lengthwise
Blue Cheese crumbles or Shredded parmesan, for garnish
Directions: (Watch out - this is the tough part!!!)
Toss Lettuce and dressing in large bowl, top with everything else. Serve.