While I normally seek inspiration from others, I rarely keep a recipe as I found it. It's nothing to do against the original creator - I just flat out like to tinker with food.
However, I tried slightly modifying this once, and just wasn't happy with the outcome. Dana, on her blog Minimalist Baker, has created a wonderful dish. It's a sweet, nutty, and savory sauce with chunks of tender chicken. It has a kick of pomegranate flavor that really ties in a lot of the curry like turmeric and sweetness from the honey.
It can be served with naan, rice, or cauliflower rice (my favorite). And please, for the love of good food, serve this with a glass of pomegranate juice.
|POM Juice in it's glory. Photo rights go to this site.|
As I made almost no adaptations to this, and her post is so well written, I will post the original recipe in it's original form, giving her full credit. For her full description of this dish, and all her tips, tricks, and suggestions, please visit her blog, or blog post Fesenjan (Pomegranate Chicken).
I hope you enjoy!