This is really a pretty easy salad, but is a favorite of many people I know. I'm posting it here not really because I need the recipe, but I need the reminder. You know how sometimes you just get stuck in a rut and think "I don't know what I want to eat!!!" - well that's when I get online or open a cookbook and peruse through the pictures, recipes, and various ingredients until I see something I know I like, or something that sounds interesting, easy, or delicious enough to try. Sometimes, we just need a nudge in the right direction, so I hope this will be it for many of you.
However, if you've never tried this type of salad, it is certainly worth a go! It's more substantial than most leafy green salads, in my opinion, because it has a heavier dressing and the walnuts and strawberries add body and flavor which make for an amazing blend of satisfaction of both taste and appetite.
1 Bag baby spinach
2 cups sliced strawberries
1/2 cup chopped walnuts
Poppy Seed Dressing - I prefer Briannas
Wash and dry spinach. Add about 1/2 bottle of dressing, and toss until spinage is evenly coated. Move to a serving plate, and sprinkle walnuts and strawberries on top.