Friday, September 20, 2013

Mango Peach Lemonade

I am obsessed with lemons. Someone once gave me a large paper bag full to bursting with lemons from their lemon tree and I used or ate every single one in under a week.

This delicious drink mixes my basic lemonade recipe with two of my other favorite fruits to give you a satisfying and refreshing treat. It's great with a scone or two and a small slice of cheese as a late afternoon tea or snack.

The tartness of the lemonade is curbed slightly with the velvety sweetness of the mango and is either started or finished with a tasty peach slice.


4 cups Basic Lemonade
1 mango, cubed or 1 cup frozen mango chunks
1 peach, sliced


Divide mango cubes amongst 4 glasses. Fill each glass with about 1 cup lemonade. Make a small incision into four of the peach slices, and slide the slice onto the edge of the glass. If desired, dice remaining peach slices and add to lemonade.

Serve cold.

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